MenuCategories "Plates"
AJ’s Untraditional Meat Loaf
AJ’s Untraditional Meat Loaf call to the classics, cooked in cast iron, with YBC tomato BBQ sauce with caramelized...
Seafood Hot Pan
Sautéed prawns, red onion, asparagus, red pepper, sockeye salmon, and Atlantic cod in a sweet lemon cream sauce,...
Pan-Fried Chicken Linguine
Seared chicken thigh with Chinese black beans, garlic, a touch of jalapeño, red onion, and cilantro, served...
Red’s Smoked Ribs
Smoked baby back pork ribs from our pit in East Van, served with Red's BBQ sauce and French fries. Half rack...
Chicken Fettuccine
Sautéed chicken with fresh garlic, mornay cream and fettuccine.
Fish and Chips
Ale battered flaky cod, golden hand-cut fries, fresh Asian vinaigrette coleslaw and capered tartar sauce.
Mac and Cheese
Skillet baked macaroni with gruyère, parmesan and cheddar cheese, topped with house-made garlic croutons. Add blue...