Ale battered flaky cod, golden hand-cut fries, fresh Asian vinaigrette coleslaw and capered tartar sauce.
Skillet baked macaroni with gruyère, parmesan and cheddar cheese, topped with house-made garlic croutons. Add blue cheese, bacon or broccoli for $3
San Francisco's classic - sautéed ground chuck with Togarasihi, arugula and mixed-in scrambled egg topped with hoisin. Served with hash and garlic toast.
Texas smoked baby back pork ribs from our pit in East Van, served with Red's BBQ sauce and French fries. Half rack $30
10-hour smoked brisket with BBQ sauce, Kaylin and Hobbs jalapeno pickles and grainy mustard.
Chopped pineapple, Black Forest ham, mozzarella and provolone.
Spicy Italian ham, sliced mushrooms and mozzarella.
Mushrooms roasted in garlic butter, rosé sauce base and provolone.
Impossible Meat, Mornay sauce, roasted tomatoes, caramelized onions, blue cheese sauce drizzle.
Flash fried green beans tossed in firecracker sauce, topped with sesame.
Fried tofu tossed with sweet peppers, red onions, garlic and jalapeños served with sriracha soy sauce, fresh lettuce cups and peanut sauce.
Crispy local pacific cod with red and white cabbage coleslaw, fresh cut salsa, cilantro and avocado purée in warm flour tortillas.
Mound of French fries tossed with crispy garlic, parsley and parmesan Reggiano, served with garlic aioli.
New England style clam chowder, sprinkled with chili salt and green onions.
Add Garlic Bread $4Ale battered asparagus fried until crispy, served with a spicy Bangkok sauce.
Spiced potato floured wings, fresh cooked and marinated for 24 hours in southern buttermilk, tossed in hot sauce and served with Roquefort blue cheese dip.
House made beef and chicken gravy, melted cheese curds and green onion on top of golden fries, served up in a hot skillet.
Add Smoked Chicken $8
House made german style soft beer pretzel, finished with coarse salt and served with house mustard.
Ale battered jalapeño brined pickles, served with house made ranch.
Classic soybean pods with sea salt and sweet soy.
Pineapple cut squid, fried and tossed in jalapeño, garlic, cilantro and lime juice. Served with Tzatziki
Smoked chicken, fried tortilla chips, fresh cut salsa, mozzarella and cheddar, mildly spiced pickled jalapeños and green onion and avocado dip.
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A rich house-made dessert topped with toffee, gelato and icing sugar. Add an extra scoop of vanilla bean gelato $5
Mixed greens and torn iceberg lettuce, grape tomatoes, red onion, crispy bacon and blue cheese, tossed in honey vinaigrette with a medium boiled egg and micro greens.
Honey mustard greens, blue cheese, grape tomatoes, soft boiled egg, avocado, prawn skewers and grilled sockeye salmon.
Iceberg lettuce topped with crispy shallots, savoy cabbage, pea shoots, cilantro, julienned red peppers, cucumber, edamame beans and carrots tossed in an Asian vinaigrette with spicy marinated chicken thigh and peanut sauce drizzle.
Kale, iceberg lettuce, quinoa, chickpeas, cucumber, broccoli and red onion, tossed in mint scallion vinaigrette, topped with feta cheese and avocado puree. Vegan upon request.
6-hour smoked chicken with Ennis Texas BBQ sauce, crunchy ranch coleslaw, sliced pickles and jalapeños on sourdough.
10-hour smoked and sliced brisket with Ennis Texas BBQ sauce, crunchy ranch coleslaw, sliced pickles and jalapeño on sourdough.
Impossible vegetarian patty, American cheddar cheese, iceberg lettuce, tomato and red onion all on a brioche bun or gluten-friendly potato bun. Vegan upon request.
Marinated buttermilk chicken breast fried and tossed in hot spiced butter, with mayonnaise, shredded iceberg lettuce, pickles and jalapeños on a brioche bun. Gluten friendly upon request.
House-made chuck beef patty, American cheddar cheese, iceberg lettuce, tomato and red onion on a brioche bun or gluten-free bun.
Grilled sockeye salmon with fresh coleslaw, togarashi mayo, sliced tomato and crispy shallots on brioche.
Crispy sourdough bread with melted white cheddar, American cheddar, gruyère, and Parmesan, served with our signature Yaletown chowder.
Your choice of marinated chicken thigh or prawns. Rice noodles, eggs, Szechuan vegetables, bean sprouts, peanuts and spicy Thai sauce.
Massaged kale, organic quinoa, roasted carrots, edamame beans, fresh avocado, red onions with fried tofu and sesame lime dressing. Vegan.
Marinated chicken thigh with fresh bok choy, carrots, peppers and rice vermicelli noodles, tossed in a spicy yellow coconut curry.
Sautéed chicken with fresh garlic, mornay cream and fettuccine.
Wild salmon sautéed with shiitake mushrooms, fresh bok choy, spicy garlic and ginger Togarashi sauce, topped with tempura asparagus, served with jasmine rice. Vegan upon request.
2 poached eggs, sautéed green peppers, red onion, smoked brisket and homemade chilli served on hash browns, hollandaise and crispy sourdough toast.
Grilled chuck patty, Nathans all beef frank hot dog, fried free run egg, cheddar cheese, LTO with sriracha mayo.
Skillet baked macaroni with gruyère, parmesan and cheddar cheese, topped with house-made garlic croutons. Add blue cheese, bacon or broccoli for $3
10-hour smoked brisket with Texas BBQ sauce, served on an English muffin, with two poached eggs and house-made hollandaise.
Lightly sautéed arugula and freshly sliced tomato served on an English muffin with two poached eggs, house-made hollandaise and microgreens. Add thick-cut bacon for $6.
Spiced potato floured wings, fresh cooked and marinated for 24 hours in southern buttermilk, tossed in hot sauce and served with Roquefort blue cheese dip.
3 fried free-run eggs with homemade Baja green chili, cheddar cheese, fresh cut salsa on hash, served with a quesadilla. Add thick-cut bacon for $6
Toasted crispy sourdough, over easy free-run egg, thick-cut bacon, sliced tomato, red onion, iceberg lettuce, and cheddar cheese with mayo and hot sauce.
Iceberg lettuce topped with crispy shallots, savoy cabbage, pea shoots, cilantro, julienned red peppers, cucumber, edamame beans and carrots tossed in an Asian vinaigrette with spicy marinated chicken thigh and peanut sauce drizzle.
Avocado spread over crispy toasted sourdough toast with two poached eggs and micro greens.
Massaged kale, organic quinoa, roasted carrots, edamame beans, fresh avocado, red onions with fried tofu and sesame lime dressing. Vegan.
Crispy sourdough bread with melted white cheddar, gruyère, mozzarella, and provolone, served with our signature clam chowder.
Impossible vegetarian patty, American cheddar cheese, iceberg lettuce, tomato and red onion all on a brioche bun or gluten-friendly potato bun. Vegan upon request.
Marinated buttermilk chicken breast fried and tossed in hot spiced butter, with mayonnaise, shredded iceberg lettuce, pickles and jalapeños on a brioche bun. Gluten friendly upon request.
House-made chuck beef patty, American cheddar cheese, iceberg lettuce, tomato and red onion on a brioche bun or gluten-free bun.
San Francisco's classic - sautéed ground chuck with Togarasihi, arugula and mixed-in scrambled egg topped with hoisin. Served with hash and garlic toast.
Sliced honey ham served on an English muffin, with two poached eggs and house-made hollandaise. Add thick-cut bacon for $6
Smoked steelhead Salmon, served on an English muffin, fresh arugula with two poached eggs, house-made hollandaise and microgreens
3 free-run eggs cooked any style, thick-cut bacon, hashbrowns and crispy sourdough toast.
3 sizeable pieces of French toast with homemade blueberry compote, chantilly whipped cream and fresh mint.
604 house Lager, jalapeno infused Polar Ice Vodka, Worcestershire sauce, Tabasco, lime juice, clamato juice and a steak spice rim.
16 OZ sleeve
Brunch classic. Prosecco served with orange juice.
6 OZJalapeno-infused Polar Ice Vodka, simple syrup, prosecco and grapefruit juice.
6 OZDash of Polar Ice Vodka, demerara syrup, prosecco and pineapple juice.
6 OZPolar Ice Vodka, Kahlúa and Baileys, shaken with espresso and served on ice,
2 OZJameson Irish Whiskey, Railtown coffee and whipped cream.
1 OZCaroline's Irish Cream and Railtown Coffee.
1 OZAperol, prosecco, club soda and orange wedge.
5 OZA rich house-made dessert topped with toffee, gelato and icing sugar. Add an extra scoop of vanilla bean gelato $5