Ale battered flaky cod, golden hand-cut fries, fresh Asian vinaigrette coleslaw and capered tartar sauce.
Skillet baked macaroni with gruyère, parmesan and cheddar cheese, topped with house-made garlic croutons. Add blue cheese, bacon or broccoli for $3
Sautéed chicken with fresh garlic, mornay cream and fettuccine.
Smoked baby back pork ribs from our pit in East Van, served with Red's BBQ sauce and French fries. Half rack $30
10-hour smoked brisket with BBQ sauce, Kaylin and Hobbs jalapeno pickles and grainy mustard.
Chopped pineapple, Black Forest ham, mozzarella and provolone.
Spicy Italian ham, sliced mushrooms and mozzarella.
Mushrooms roasted in garlic butter, rosé sauce base and provolone.
Impossible Meat, Mornay sauce, roasted tomatoes, caramelized onions, blue cheese sauce drizzle.
Crispy local pacific cod with red and white cabbage coleslaw, fresh cut salsa, cilantro and avocado purée in warm flour tortillas.
Mound of French fries tossed with crispy garlic, parsley and parmesan Reggiano, served with garlic aioli.
Spiced potato floured wings, fresh cooked and marinated for 24 hours in southern buttermilk, tossed in hot sauce and served with Roquefort blue cheese dip.
House made beef and chicken gravy, melted cheese curds and green onion on top of golden fries, served up in a hot skillet.
Add Smoked Chicken $8
House made german style soft beer pretzel, finished with coarse salt and served with house mustard.
Ale battered jalapeño brined pickles, served with house made ranch.
Classic soybean pods with sea salt and sweet soy.
Pineapple cut squid, fried and tossed in jalapeño, garlic, cilantro and lime juice. Served with Tzatziki
Smoked chicken, fried tortilla chips, fresh cut salsa, mozzarella and cheddar, mildly spiced pickled jalapeños and green onion and avocado dip.
We politely decline ANY modifications for faster and better service
Fried tofu tossed with sweet peppers, red onions, garlic and jalapeños served with sriracha soy sauce, fresh lettuce cups and peanut sauce.
6-hour smoked chicken with BBQ sauce, crunchy ranch coleslaw, sliced pickles and jalapeños on sourdough.
10-hour smoked and sliced brisket with BBQ sauce, crunchy ranch coleslaw, sliced pickles and jalapeño on sourdough.
Impossible vegetarian patty, cheddar cheese, iceberg lettuce, tomato and red onion all on a brioche bun or gluten-friendly potato bun. Vegan upon request.
Marinated buttermilk chicken breast fried and tossed in hot spiced butter, with mayonnaise, shredded iceberg lettuce, pickles and jalapeños on a brioche bun. Gluten friendly upon request.
House-made chuck beef patty, cheddar cheese, iceberg lettuce, tomato and red onion on a brioche bun or gluten-free bun.
Grilled sockeye salmon with fresh coleslaw, togarashi mayo, sliced tomato and crispy shallots on brioche.
Crispy sourdough bread with melted white cheddar, gruyère, mozzarella, and provolone, served with Nashville Chicken Chowder.
Your choice of marinated chicken thigh or prawns. Rice noodles, eggs, Szechuan vegetables, bean sprouts, peanuts and spicy Thai sauce.
Marinated chicken thigh with fresh bok choy, Chinese Sausage, carrots, bean sprouts, peppers, and rice Vermicelli noodles, tossed in a spicy yellow coconut curry.
Wild salmon sautéed with shiitake mushrooms, fresh bok choy, spicy garlic and ginger Togarashi sauce, topped with tempura asparagus, served with jasmine rice. Vegan upon request.
Mixed greens and torn iceberg lettuce, grape tomatoes, red onion, crispy bacon and blue cheese, tossed in honey vinaigrette with a medium boiled egg and micro greens.
Honey mustard greens, blue cheese, grape tomatoes, soft boiled egg, avocado, prawn skewers and grilled sockeye salmon.
Iceberg lettuce topped with crispy shallots, savoy cabbage, pea shoots, cilantro, julienned red peppers, cucumber, edamame beans and carrots tossed in an Asian vinaigrette with spicy marinated chicken thigh and peanut sauce drizzle.
Massaged kale, organic quinoa, roasted carrots, edamame beans, fresh avocado, red onions with fried tofu and sesame lime dressing. Vegan.
A rich house-made dessert topped with toffee, gelato and icing sugar. Add an extra scoop of vanilla bean gelato $5