A serious mound of aromatic garlic on top of crispy golden fries, served with house made garlic aioli.
Chopped pineapple, mozzarella and provolone and black forest ham.
Fire roasted tomatoes, garlic, fresh kale and kalamata olives.
Korean fired cauliflower tossed in sweet and spicy chili sauce, topped with sesame seeds and cilantro.
Classic soybean pods with sea salt and sweet soy.
Spicy Italian ham, sliced mushrooms and mozzarella.
Smoked, free range pulled chicken with bbq sauce, red onion and cilantro.
Salted lime or spicy watermelon flavour's.
2 Oz lamb's white Canadian rum, fresh mint, sugar and fresh lime juice. Topped with club soda.
1.5 Oz Olmeca Tequila, .5 Oz Triple Sec, fresh lime juice and sugar, served on the rocks with salted rim.
2oz Wild Turkey Bourbon, fresh lemon juice, sugar and vegan egg whites, served on the rocks.